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Bahan – bahan
- Nasi
- Bawang besar
- Bawang Putih
- Halia
- Salmon
- Pakchoi
- Jangung
- Cili yidu
- Serbuk Bilis
- Telur
- Minyak Masak
Cara penyediaan
- Sedia dimakan
- Boleh rendam pouch dalam air panas, bubur akan suam² untuk baby makan
Cara penyimpanan
- Suhu bilik – 2 tahun
- Andai sudah buka – simpan di peti ais habiskan dalam masa 2 hari
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